News & Events
Sustentável pra quem? Sustainable for whom?
- Venue: Online Event: YouTube live broadcast
- Date: Thu, 25 Feb 2021 12:00:00 GMT
An online workshop aiming to present and discuss the Brazilian results of an international research on what does influence sustainable food consumption in the middle classes of the global south.
Last modified: Thu, 18 Feb 2021 10:48:29 GMT
Call For Papers: Transforming Landscapes of Food Consumption
- Venue: Sun Yat-sen University, Guangzhou, China
- Date: Fri, 05 Jul 2019 09:00:00 BST
We invite scholars from Asia, Europe, Africa, & South America to share emerging ideas, approaches and trends on the changing landscape of food consumption in the context of globalization, the rise of the middle class, and sustainability.
Last modified: Fri, 25 Jan 2019 13:23:27 GMT
Middle Classes Reading Group
SCArFE researchers will meet on July 3rd to discuss 'middle classes'.
Last modified: Thu, 21 Jun 2018 14:00:02 BST
New Team Members
Welcome to our new international research assistants.
Last modified: Thu, 21 Jun 2018 14:05:59 BST
Phase 1 Field Visits
Members of the UK SCArFE team visit each of the case study teams as phase 1 of the project gets underway
Last modified: Tue, 21 May 2019 15:54:08 BST
Knowledge sharing
Alex Hughes, SCArFE project PI, presents learnings from a Newton funded project exploring the food consumption practices of Urban middle-class South Africans to academics and students in Guangzhou, China.
Last modified: Tue, 21 May 2019 16:13:58 BST
Sustainable and Ethical Reading Group
What do ethical and sustainable mean in the context of food
Last modified: Tue, 21 May 2019 16:55:10 BST
