Members of the UK SCArFE team visit each of the case study teams as phase 1 of the project gets underway
Alex Hughes, SCArFE project PI, presents learnings from a Newton funded project exploring the food consumption practices of Urban middle-class South Africans to academics and students in Guangzhou, China.
Our Recent Meeting at the University of York
The UK team recently met at the University of York to discuss the SCArFE Project.
Co-Investigators from Brazil, China, and South Africa Skyped in to talk to us.
Guojun Zeng and Mike Crang at the Guangdong Provincial Centre for Disease Control and Prevention, China.
Mike Crang recently went to China to meet Guojun Zeng, our Co-Investigator at Sun Yet-San University.
The two met some key contacts and began scoping out issues concerning sustainable food consumption.