Food & Drink Industry Conference 2012
The National Conference on Thermal Energy Management in the Food and Drink Industry (26 March 2012)
Presentations:
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European Funding Opportunities - upcoming deadlines by Stuart Russon, European Funding Adviser (West Midlands European Service) |
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Intellingent Storage Concepts in the Industry |
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Slides |
Solar Process Heat - the Future Energy Source for the Food and Drink Industry by Brunner Christoph (AEE - Institute for Sustainable Technologies (AEEE INTEC)) |
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Opportunities and Barriers for Efficient Energy Use in a Medium-Sized Brewery by Barbara Sturm (Newcastle University) |
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Low-Grade Heat Recovery in UK Food/Drink Industry by Richard Law (Newcastle University) |
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Energy Efficiency in the Brewing Industry by Eric Candy (INovate) |
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EISTEIN Methodology and Tool for a Fast Energy Assessment by Jurgen Fluch (AEE - Institute for Sustainable Technologies (AEEE INTEC)) |
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Anaerobic Digestion - How Does It Work? by Stephen Edwards (Newcastle University) |
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Anaerobic Digenstion in the UK - an overview |
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