Outputs
We are still in the middle of fieldwork so outputs are limited as yet.
We do, however, have our Blog. Here you can read our thoughts on key topics, and see how the research is progressing.
Papers:
Zhong, S., Crang, M., & Zeng, G. (2020). Constructing freshness: the vitality of wet markets in urban China. Agriculture and Human Values, 37(1), 175-185. https://doi.org/10.1007/s10460-019-09987-2
Presentations:
2020
Rita Afonso (UFRJ), Luiza Sarayed-Din (UFRJ), Cristine Carvalho (UFRJ) Dorothea Kleine (University of Sheffield) Roberto Bartholo UFRJ): Sustainable Food Consumption in translation: the Brazilian institutional case. 4 th International SCORAI Conference June 10-12, 2020, Boston, USA
Alex Hughes & Suzanne Hocknell (Newcastle University): Globalizing Responsible Food Consumption: Insights from Brazil, China and South Africa. STUFFED Seminar, University of Edinburgh.
2019
Cheryl McEwan (Durham University): Keynote lecture. The Zurich Colloquium in Human Geography, University of Zurich 26th/27th November
Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield): Tracing the intersection of digital and food consumption practices in “middle-class” households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project, Biennial German Geography Congress, Kiel, Germany.
Mike Crang (Durham University): Moral Geographies of Food: trust, traceability, terroir and transport. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Longjie Wang, Guojun Zeng, Shuru Zhong (Sun Yat-sen University): Exploring Food Ethics in China: From 'Human-Food-Nature' Relation Perspective. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Dorothea Kleine (University of Sheffield); Rita Afonso (Federal University of Rio de Janeiro, UFRJ); Alex Hughes (Newcastle University); Luiza Sarayed-Din (UFRJ); Cristine Carvalho (UFRJ); Roberto Bartholo (UFRJ); Suzanne Hocknell (Newcastle University); Stefania Vicari (University of Sheffield): Tracing the intersection of digital and food consumption practices in “middle-class” households in Brazil: Combining digital ethnography and social media analysis in the ESRC SCARFE Project. International Conference on Interdisciplinary Food Studies, Guangzhou, China.
Shari Daya (University of Cape Town, South Africa); Rebecca Whitehead (University of Cape Town, South Africa); Cheryl McEwan (Durham University, UK); Alex Hughes (Newcastle University, UK). Meat and the middle classes: narratives of consumption in urban South Africa. RGS-IBG Annual Conference, London, UK.
Suzanne Hocknell (Newcastle University UK); Luiza Sarayed-Din (Federal University of Rio de Janeiro, Brazil); Shuru Zhong (Sun Yat-Sen University, China): Sustainable food in translation. Northern Geographers Meeting, Trondheim, Norway.
2018
Rita de Cassia Monteiro Afonso FACC/UFRJ; Roberto Bartholo PEP/COPPE/UFRJ; Luiza Farnese Sarayeddin PEP/COPPE/UFRJ; Cristine Carvalho PACC/LETRAS/UFRJ: Sustentabilidade e solidariedad: relações de consumo na classe média brasileira. IX Encontro Nacional de Estudos do Consumo 21 a 23/11/2018, ESPM, Rio de Janeiro, RJ Grupo de Trabalho: Consumo, inclusão social e n ovas configurações subjetivas
