Making Provisions is one of five research projects funded under the ESRC and FSA joint research programme "Understanding the challenges of the food system".  This research programme also includes:


Analyses of Food Supply Chains for Risks and Resilience to Food Fraud (Queen's University Belfast) 

Public perceptions of the UK food system: public understanding and engagement, and the impact of crises and scares (National Centre for Social Research)

Older people's perceptions and experiences of strengths and vulnerabilities across the UK food system (OffsEt) (University of Hertfordshire)

Food Fraud: A Supply Network Integrated Systems Analysis (University of Manchester)


"Understanding the challenges of the food system" is an initiative of the Global Food Security Programme, an interdisciplinary partnership bringing together the UK's main public sector funders of food-related research.


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