Food & Drink Industry Conference 2012

The National Conference on Thermal Energy Management in the Food and Drink Industry (26 March 2012)

Presentations:

Slidespdf logo European Funding Opportunities - upcoming deadlines
by Stuart Russon, European Funding Adviser (West Midlands European Service) 

Slidespdf logo

Intellingent Storage Concepts in the Industry
by Jurgen Fluch (AEE - Institute for Sustainable Technologies (AEEE INTEC)) 

 Slidespdf logo Solar Process Heat - the Future Energy Source for the Food and Drink Industry
by Brunner Christoph (AEE - Institute for Sustainable Technologies (AEEE INTEC)) 
 Slidespdf logo Opportunities and Barriers for Efficient Energy Use in a Medium-Sized Brewery
by Barbara Sturm (Newcastle University) 

 Slidespdf logo Low-Grade Heat Recovery in UK Food/Drink Industry
by Richard Law (Newcastle University) 

‌ 
 Slidespdf logo Energy Efficiency in the Brewing Industry
by Eric Candy (INovate) 

 Slidespdf logo EISTEIN Methodology and Tool for a Fast Energy Assessment
by Jurgen Fluch (AEE - Institute for Sustainable Technologies (AEEE INTEC)) 

 Slidespdf logo Anaerobic Digestion - How Does It Work?
by Stephen Edwards (Newcastle University) 

 Slidespdf logo

Anaerobic Digenstion in the UK - an overview
by Paul Bilsborrow (Newcastle University)