Research publication
Kallon A, Lebbie A, Sturm B, Garnett T, Wadsworth R (2017) Comparative studies of fish smoking and solar drying in the Sierra Leone artisanal fishing industry. Journal of Stored Products and Postharvest Research, 8 (3), 40-48 DOI: 10.5897/JSPPR2016.0217
Korese, J. K., Sturm, B., Román, F., & Hensel, O. (2017). Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions. Applied Thermal Engineering, 111, 1171-1178. http://dx.doi.org/10.1016/j.applthermaleng.2016.09.137
Pathare PB, Roskilly AP (2016). Quality and energy evaluation in meat cooking. Food Engineering Reviews, 8(4) 435–447 http://dx.doi.org/10.1007/s12393-016-9143-5
Akowuah JO, Mensah LD, Chan C, Roskilly A (2015). Effects of practices of maize farmers and traders in Ghana on contamination of maize by aflatoxins: Case study of Ejura-Sekyeredumase Municipality. African Journal of Microbiology Research, 9(25); 1658-1666, DOI: 10.5897/AJMR2014.7293
Kamwere MM, Kanali CL , Mutwiwa UN, Kituu GM (2015) thin layer drying characteristics of stinging nettle (Urticadioica L.) in a solar tunnel dryer. International Journal of Engineering Research & Technology, 4(12), 428- 434
Conference publication
Ndirangu, SN,. Kanali CL, Mutwiwa UN, Kituu GM (2016). Model for Renewable Energy Based Agroprocessing Technology Transfer. Proceedings of Sustainable Research and Innovation Conference, [S.l.], p. 304-317, July 2016. ISSN 2079-6226. Available at: http://sri.jkuat.ac.ke/ojs/index.php/proceedings/article/view/460.