"Organic Food Quality"


Antoniou M., Habib M.E.M., Howard C.V., Jennings R.C., Leifert C., Nodari, R.O., Robinson, C.J. and Fagan J. (2013) Teratogenic Effects of Glyphosate-Based Herbicides: Divergence of Regulatory Decisions from Scientific Evidence. Journal of Environmental and Analytical Toxicology. S4:006. DOI:10.4172/2161-0525.S4-006

Dangour, A.D., Dodhia, S.K., Hayter, A., Allen, E., Lock, K. & Uauy, R. (2009) Nutritional quality of organic foods: a systematic review. The American Journal of Clinical Nutrition. ajcn.28041.

Leifert, C., Volakakis, N., Ball, K. & Cooper, J.M. (2008) Control of enteric pathogens in ready-to-eat vegetable crops in organic and "low input" production systems: a HACCP based approach. Journal of Applied Microbiology. 105, 931-950.

Myers J.P., Antoniou M.N., Blumberg B., Carroll L., Colborn T., Everett L.G., Hansen M., Landrigan P.J., Lanphear B.P., Mesnage R., Vandenberg L.N., vom Saal F.S., Welshons W.V., Benbrook C.M. (2016) Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement. Environmental Health. In Press. DOI:10.1186/s12940-016-0117-0