Impact of organic food consumption on human health

Relevant publications

Kummeling I, Thijs C, Huber M. et al. (2008) Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands. British Journal of Nutrition. 99, 598-605.

Christensen, J.S. et al. (2013) Association between organic dietary choice during pregnancy and Hypospadias in offspring: A study of 306 boys operated for hypospadias. The Journal of Jurology. 189, 1077-1082

Torjusen, H. et al. (2014) Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. British Medical Journal (BMJ). on line doi 10.1136/bmjopen-2014-006143

Brantsæter, A.L. et al. (2015) Organic food consumption during pregnancy and Hypospadia and Cryptorchidism at birth: The Norwegian Mother and Child Cohort Study (MoBa). Environmental Health Perspectives. on line, doi 10.1289/ehp.1409518