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One of the remaining butcher's stalls in the Grainger Market, Newcastle. When the market opened in 1835 it was divided into two areas, one dedicated to selling meat and the other for the sale of vegetables.

Image: Steven Correy 2010 (CC BY-NC-SA)

http://www.flickr.com/photos/stevencorrey/4474032644

(Lytebox viewer by Markus F. Hay, 2006-2012 CC BY)