An international symposium leading food structure & funcionality studies
through the 21st century
Being held in conjunction with the 92nd AOCS Annual Meeting & Expo.
The mandate of the Food Structure & Functionality Forum:
"To promote global collaboration between Food and Agriculture
professionals in Structure and Functionality disciplines by
facilitating and providing a forum for exchange of knowledge,
expertise and research findings".
The symposium covers two themes: technique oriented (microscopy,
rheology, spectroscopy, and other approaches to study
structure-function relationships), and application/research issue
oriented (in a range from raw material, through the various levels of
research, up to product development/processing and trouble shouting).
Further information through: allanwojtasp@em.agr.ca and paques@nizo.nl
Information supplied by
Dr Marcel Paques,
Senior Scientist Microstructural Research
Kernhemseweg 2
P.O. Box 20
6710 BA Ede
The Netherlands
email: paques@nizo.nl
Tel.: +31 (0)318 659511
Fax: +31 (0)318 650400
Direct call:+31 (0)318 659 690
for the BSR/ESR list maintained by
Professor Chris Petrie
See also
his
personal home page.